Whosayna’s Mosaic Pudding

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Whosayna’s Mosaic Pudding

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 14
  • Home made Jelly: 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine Food colors (of your choice) 4 tbsp Sugar 1 cup Water Rose essence or Fruit essence Pudding: 3 cups Milk 1/2 tin Evaporated Milk 1 tin Nestle Cream 2 tbsp Agar agar powder or Gelatine 1 tsp Vanilla essence 1/2 tin Condensed Milk Sugar (as required)

Directions

  • 1) In a pot put water add sugar, agar agar powder and mix well 2) Keep on boil, when it boils remove from flame add essence 3) On three to four small steel plates pour the mixture 4) Add different colors in each, mix well 5) Then let it cool down completely, cut in cubes, keep them aside..... 1) Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream 2) Let it boil remove from flame add essence and cream then beat well 3) Let it cool down 4) In a pudding mould place jello cubes placing different colors 5) Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge 6) Remove the pudding from fridge, loosen with knife, keep a platter on it and toss it upside down holding both together